Veggie Ceviche

I’m not a huge fan of cooking, but I am a huge fan of eating!  However, because I really care about my health, I am forever looking for whole, vegan recipes that don’t use oil, margarine, or other added fats that aren’t whole foods by themselves.  Do you have any original, great recipes that fit these criteria?  If so, let me know so I can post them!

Here is my absolute favorite recipe, taken from my book, Vegan in 30 Days.  Even non-vegans beg for the recipe and claim it’s a hit at home!  I like it best cold, but if you want it warm for the winter, just heat it up (and add the avocado and cilantro afterward.)

incredible Veggie Ceviche

Ingredients:

½ Red Onion, diced

3 Tomatoes, diced

1 Red Pepper, diced

1 Green Pepper, diced

1 C Corn

2 Cans Black Beans (or pinto, or a mix)

1 Avocado, diced

8 Sprigs Cilantro, diced

3 T Red Wine Vinegar

Dash of Cayenne Pepper or Chipotle Powder

Juice of one Lemon

Dash of Tabasco Sauce

Prepare:

Mix first 8 ingredients in a big bowl.  Mix last 4 ingredients in a cup.  Combine and serve!